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Prosciutto di Parma with Gnocco Fritto
PROSCIUTTO DI PARMA9Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
96 SERVINGS
- 2 cups flour (double-zero)
- 3 tsp. dry yeast
- 3 tsp. salt
- 1 tsp. sugar
- 1 cup milk
- 1 cup water
- 2 Tbsp. olive oil
- 2 cups vegetable oil
- 4 slices prosciutto (di Parma)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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