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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. ciabatta (halved horizontally and soft interior removed)
- 1/3 cup pesto
- 1/3 lb. prosciutto (de parma, thinly sliced)
- tapenade (optional)
- 1 red bell pepper (roasted, roasted peeled seeded and cut into strips)
- 1/4 lb. fontina cheese (thinly sliced)
- 1/2 cup arugula (baby, basil optional)
- extra-virgin olive oil
- coarse salt
- freshly ground pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1480mg62% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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