Prosciutto and Pea Risotto Recipe | Yummly

Prosciutto and Pea Risotto

RECIPESPLUS
11Ingredients
35Minutes
770Calories

Ingredients

US|METRIC
  • 4 cups chicken stock
  • 4 tablespoons unsalted butter
  • 1 onion (medium, finely chopped)
  • 2 cloves garlic (crushed)
  • 2 cups arborio rice
  • 8 slices prosciutto (4 slices cut into thin strips)
  • 1/2 cup dry white wine (or vermouth)
  • 2 cups frozen peas (thawed)
  • 1/2 cup fresh mint leaves (loosely packed, chopped)
  • 3/4 cup grated Parmesan cheese
  • shaved Parmesan cheese (to serve)
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    Directions

    1. Heat stock in a saucepan until simmering.
    2. Melt 2 tbsp of the butter in a heavy-bottomed saucepan on medium heat. Cook onion and garlic for 2-3 mins, until soft. Stir in rice and prosciutto strips and cook for 1 min, or until rice is translucent.
    3. Add wine, cook until almost absorbed. Add all but 1/4 cup of the stock. Reduce heat to low, cover with a tight-fitting lid and simmer for 12-15 mins, until liquid is absorbed. Add peas for last 5 mins of cooking.
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    NutritionView More

    770Calories
    Sodium47% DV1130mg
    Fat35% DV23g
    Protein63% DV32g
    Carbs34% DV103g
    Fiber28% DV7g
    Calories770Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium1130mg47%
    Potassium660mg19%
    Protein32g63%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A40%
    Vitamin C25%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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