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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup warm water
- 1/2 cup milk (at room temperature)
- 1 large egg (at room temperature)
- 2 1/4 cups all purpose flour
- 1 pkg. rapid rise yeast (2.25 tsp. | 1/4 oz | 7g, or 1 tablespoon fresh yeast**)
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 cup butter (unsalted, cold, cut into thin slices)
- 8 slices prosciutto (di Parma or smoked ham, plus more slices, depending on how many croissants you are making)
- 4 oz. Gruyére cheese (I used 4 oz. total, cut into matchstick-sized pieces)
- 2 Tbsp. milk
- 1 egg
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium750mg31% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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