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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pizza dough (whole wheat, available in any supermarket or homemade pizza dough)
- flour (for dusting your board or counter)
- 1/2 cup fig jam (divided)
- 1 cup shredded fontina cheese (divided)
- 2 oz. prosciutto (thinly sliced, cut into one inch strips, about five slices, divided)
- 1/2 cup arugula (divided)
- balsamic cream
- balsamic reduction
- corn meal (for dusting the pizza peel)
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