Prosciutto and Cheese Stuffed Lamb Tenderloin Recipe | Yummly
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Prosciutto and Cheese Stuffed Lamb Tenderloin

FOOD NETWORK
11Ingredients
25Minutes
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Prosciutto and Cheese Stuffed Lamb Tenderloin
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Ingredients

US|METRIC
5 SERVINGS
  • 32 oz. lamb tenderloins (boneless, see Cook's Note*)
  • ground black pepper
  • salt
  • 4 slices prosciutto (or ham)
  • 4 slices pecorino romano (about 1/2-ounce each)
  • 8 whole fresh basil leaves
  • 3 Tbsp. olive oil
  • 1/2 cup marsala wine (or dry sherry)
  • 1/2 cup low sodium chicken stock
  • 2 Tbsp. unsalted butter (at room temperature)
  • 2 Tbsp. fresh basil leaves (chopped)
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