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Prosciutto and Brie "Cheese Board" Tart
MY UTENSIL CROCK17Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 egg yolk
- 2 Tbsp. cold water (very)
- 1 tsp. vanilla
- 1 1/4 cups flour
- 2 Tbsp. ground pecans (toasted, {optional})
- 1/3 cup sugar
- 1/4 tsp. kosher salt
- 1 stick unsalted butter (cold, cut into cubes)
- 2 cups french bread (cut into 1-inch cubes, you can leave the crust on)
- 1 apple (peeled and cut into .5-inch cubes)
- 1/2 cup dates (pitted and chopped, you can just carefully chop around the pits)
- 3 Tbsp. butter (melted)
- 2 Tbsp. sauvignon blanc (Pinot Grigio, or white table wine {serve the rest with the completed tart})
- 2 tsp. fresh thyme leaves
- 1 jar fig jam (about 7 ounces)
- 8 oz. brie (sliced into 8 thin pieces)
- 6 pieces prosciutto (torn or cut with a kitchen shears into bite-sized pieces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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