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Prosciutto and Bean Soup
AN ITALIAN IN MY KITCHEN10Ingredients
110Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups prosciutto (chopped, 280 grams)
- 2 cups beans (3/4 cup dried soaked overnight or 8-12 hours)
- 2 cups tomato puree (453 grams)
- 2 Tbsp. olive oil (26 grams)
- 2 water (ladles bean)
- 3/4 cup water (177 grams)
- 2 cloves garlic (chopped)
- 1 tsp. oregano (3/4 gram)
- 1 tsp. basil (3/4 gram)
- 2 pinches pepper flakes
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium890mg37% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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