Prosciutto and Bean Soup Recipe | Yummly

Prosciutto and Bean Soup

AN ITALIAN IN MY KITCHEN
10Ingredients
110Minutes
150Calories

Ingredients

US|METRIC
  • 2 cups prosciutto (chopped, 280 grams)
  • 2 cups beans (3/4 cup dried soaked overnight or 8-12 hours)
  • 2 cups tomato puree (453 grams)
  • 2 tablespoons olive oil (26 grams)
  • 2 water (ladles bean)
  • 3/4 cup water (177 grams)
  • 2 cloves garlic (chopped)
  • 1 teaspoon oregano (3/4 gram)
  • 1 teaspoon basil (3/4 gram)
  • 2 pinches pepper flakes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium37% DV890mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium890mg37%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop