Prosciutto and Arugula Pizza

FINE COOKING
11Ingredients
70Minutes
600Calories

Ingredients

US|METRIC
  • 5 ounces fresh mozzarella
  • 1 1/2 tablespoons parmigiano reggiano (freshly grated)
  • 1 1/2 tablespoons heavy cream
  • 1 1/2 tablespoons buttermilk
  • ground black pepper
  • kosher salt
  • flour (for the peel)
  • 16 ounces pizza dough (balls, homemade or store-bought at room temperature)
  • 2 cups baby arugula (preferably wild)
  • extra-virgin olive oil
  • 6 ounces prosciutto (very thinly sliced, di Parma)
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    NutritionView More

    600Calories
    Sodium62% DV1490mg
    Fat35% DV23g
    Protein59% DV30g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories600Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat3g
    Cholesterol65mg22%
    Sodium1490mg62%
    Potassium260mg7%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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