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Prosciutto-Wrapped Salmon with Roasted Vegetables
BEV COOKS9Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets
- 6 slices prosciutto
- 1 Tbsp. virgin olive oil (extra-)
- 10 baby potatoes (quartered)
- 4 carrots (cut into chunks)
- 2 sprigs fresh thyme
- 1 sprig fresh oregano
- 1 lemon
- 1 pinch coarse salt (and freshly ground pepper)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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