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Prosciutto Wrapped Pork Tenderloin
SEASONS AND SUPPERS15Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. pork tenderloin
- 3 slices prosciutto
- 3 leaves sage
- freshly ground pepper
- potatoes (Small red or white, halved or quartered, if larger)
- olive oil (for brushing)
- 1/4 cup white wine
- 2 shallots (roughly chopped)
- 2/3 cup chicken stock
- 1 Tbsp. grainy mustard
- 1 tsp. Dijon mustard
- 2 Tbsp. sage leaves (chopped)
- 1/4 cup heavy cream
- freshly ground pepper
- salt (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium780mg33% |
| Potassium1850mg53% |
| Protein73g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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