Prosciutto Wrapped Pork Fillet on Creamy Butter Bean’s and Kale

Name: Prosciutto Wrapped Pork Fillet on Creamy Butter Bean’s and Kale
Total time: 50 min
Yield: 2
Ingredients: 7 ounces pork fillet aka tenderloin; 1 prosciutto ham pack of, 6 slices; 1 can butter beans 400g, drained and rinsed; 2 garlic cloves peeled and minced; 2 shallots peeled and finely sliced; 1 glass white wine; 5/8 cup single cream we use Elmlea as it is low in fat; 1 bunch kale ribs removed and leaves torn; 1 bunch thyme leaves only; lemon squeeze of; salt; pepper; olive oil for frying

SPAULYSEASONALSERVINGS(1)

Kath B.: "Yum, yum, yum. Will definitely do this again and…" Read More

13Ingredients

50Minutes

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Ingredients

US|METRIC

2 SERVINGS

200 grams pork fillet (aka tenderloin)

1 prosciutto ham (pack of, 6 slices)

1 can butter beans (400g, drained and rinsed)

2 garlic cloves (peeled and minced)

2 shallots (peeled and finely sliced)

1 glass white wine

150 mL single cream (we use Elmlea as it is low in fat)

1 bunch kale (ribs removed and leaves torn)

1 bunch thyme leaves (only)

lemon (squeeze of)

salt

pepper

olive oil (for frying)

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Reviews(1)

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Kath B. 6 years ago

Yum, yum, yum. Will definitely do this again and recommend it to all and sundry!

Prosciutto Wrapped Pork Fillet on Creamy Butter Bean’s and Kale

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