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Prosciutto Wrapped Mozzarella
CARRIE'S EXPERIMENTAL KITCHEN15Ingredients
27Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 slices Italian bread (1/4-inch thick)
- 6 Tbsp. butter (melted)
- 4 Tbsp. Pecorino Romano cheese (Grated)
- 1 pt. cherry tomatoes (halved)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 1 lb. fresh mozzarella
- 12 slices prosciutto (Italian)
- 1 Tbsp. butter
- 1 Tbsp. fresh basil (chopped, garnish, optional)
- balsamic vinegar (drizzle on plate, garnish, optional)
- extra virgin olive oil (drizzle on plate, garnish)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol185mg62% |
Sodium2610mg109% |
Potassium550mg16% |
Protein46g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A45% |
Vitamin C20% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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