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Prosciutto Wrapped Lamb Burgers with Sun-Dried Tomatoes and Pecorino
PINCH AND SWIRL14Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 2 Tbsp. whole milk
- 1/2 cup pecorino romano (grated)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 2 Tbsp. oil-packed sun-dried tomatoes (chopped)
- 1/4 cup Italian parsley (chopped fresh)
- 1/2 cup dried bread crumbs (plain)
- 1 lb. ground lamb
- 4 slices prosciutto (for wrapping burgers)
- 2 Tbsp. olive oil
- 8 leaves fresh basil
- 4 slices fresh tomato
- balsamic vinegar (for drizzling)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1040mg43% |
| Potassium510mg15% |
| Protein35g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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