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Prosciutto Wrapped Goat Cheese Stuffed Dates
THEMOUNTAINKITCHEN8Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 medjool dates (pitted)
- 2 oz. goat cheese (softened)
- 2 oz. low fat cream cheese (softened)
- 1 tsp. fresh thyme (chopped)
- 2 Tbsp. pecans (chopped)
- kosher salt
- cracked black pepper
- 6 slices prosciutto (cut in half lengthwise)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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