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Prosciutto Wrapped Fish with Garlicky Spinach
SAUCE AND SENSIBILITY9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 white fish fillets (small firm, halibut or tilapia have worked well for me)
- 8 prosciutto slices (thin, halved into 2-inch strips)
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 2 garlic cloves (small, minced)
- 1 lb. fresh spinach leaves (trimmed and washed)
- kosher salt
- freshly ground black pepper
- 1 wedge fresh lemon
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