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Prosciutto Salad With Peach And Mozzarella
CAROLINE'S COOKING8Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pine nuts
- 4 oz. mozzarella (115g)
- 1 peach
- 2 handfuls rocket (arugula)
- 2 oz. prosciutto (di Parma 60g)
- 5 mint leaves (approx)
- 2 tsp. balsamic vinegar (aged, if possible)
- 2 tsp. extra virgin olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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