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Prosciutto Pizza With Roasted Asparagus And Fresh Peas
FOOD REPUBLIC11Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bunch asparagus (8 to 10 spears, trimmed)
- 2 Tbsp. extra-virgin olive oil
- freshly ground pepper
- sea salt
- 4 Tbsp. unsalted butter (at room temperature)
- 2 cups frozen peas (or fresh)
- 1/2 cup chicken stock
- 1 cup Parmesan cheese (freshly grated)
- 1 pizza dough (ball, thawed if frozen)
- cornmeal (for dusting)
- 6 slices prosciutto (torn into bite-size pieces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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