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Prosciutto Pea and Pesto Pasta Salad
BROMA BAKERY14Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 bunches basil
- 1/4 cup pine nuts
- 1/2 cup olive oil
- 1/4 cup Parmesan cheese
- 2 cloves garlic
- 1 Tbsp. fresh lemon juice
- salt
- pepper
- 16 farfalle pasta
- 1 bunch asparagus (cut into 1 inch pieces)
- 1 1/2 cups peas (fresh or frozen)
- 1 burrata (large, cut into pieces)
- 4 prosciutto (oz sliced)
- microgreens (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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