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7Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne (pasta)
- 1 cup green peas (frozen)
- 3 oz. prosciutto
- 4 Tbsp. butter
- 1/2 tsp. black pepper (ground or freshly cracked)
- 1 cup Parmesan (shredded)
- 1/8 tsp. salt (to taste)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium880mg37% |
| Potassium330mg9% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shigley a year ago
It was yummy! We don’t eat a lot of salty things - this was decently salty but it was pretty nice and the flavor was just fine! We cut back the butter and cheese a bit to save on calories. Kids ate it well for the most part too
Rachel Murphy a year ago
This dish is simple and simply great! So easy and quick to pull together. I highly recommend it for a busy week night. My husband doesn’t like peas, so I left those out and the dish was wonderful that way
Fran 5 years ago
This is a wonderful dish. I did not use penne pasta, but rather pappardelle because I like the wide noodles. It turned out beautifully. Initially I questioned adding the peas to the pasta while it was cooking, as in other recipes I have simply added the frozen peas to the frying pan once the pasta was added and then used pasta water to make the "sauce" as well as cook the peas. However, I think from now on I will cook the peas as in this recipe as everything was pretty much ready at the same time. Thank you for a great recipe!