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Prosciutto Pasta Carbonara with pine nuts and peas
HOME CHEF9Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. pecorino cheese
- 6 oz. penne pasta
- 1 shallot
- 2 garlic cloves
- 0.5 oz. pine nuts
- 3 oz. prosciutto
- 1 oz. light cream
- 1/4 tsp. red pepper flakes
- 4 oz. peas
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium770mg22% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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