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Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto
TASTEFULVENTURE6Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 gluten (free Ciabatta Rolls)
- 2 Tbsp. basil pesto
- 2 Tbsp. alfalfa sprouts
- 2 slices tomatoes
- 4 slices mozzarella (depending how big the package is, cut to fit the ciabatta)
- 6 slices prosciutto
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