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Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula
SHOCKINGLY DELICIOUS9Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. grated lemon zest
- 1 Tbsp. fresh lemon juice
- 6 oz. soft goat cheese (at room temperature)
- 3 cloves garlic (peeled and minced)
- 12 slices prosciutto (not paper-thin, halved crosswise)
- 1/2 cup fig preserves (I used Just Jan’s Kadota Fig Fruit Spread)
- 1/2 bunch arugula (trimmed)
- freshly ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium135mg6% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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