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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 2 chicken fillets (butterlied)
- 4 slices prosciutto
- 150 grams buffalo mozzarella (ball, roughly torn)
- 250 mL marinara sauce
- 500 grams fresh gnocchi
- 100 mL water
- sea salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 chicken fillets (butterlied)
- 4 slices prosciutto
- 6 oz. buffalo mozzarella (ball, roughly torn)
- 8 oz. marinara sauce
- 1 lb. fresh gnocchi
- 4 oz. water
- sea salt
- freshly ground black pepper
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