Prosciutto Chicken with Marinara Gnocchi

DONAL SKEHAN
18Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 chicken fillets (butterlied)
  • 4 slices prosciutto
  • 150 grams buffalo mozzarella (ball, roughly torn)
  • 250 milliliters marinara sauce
  • 500 grams fresh gnocchi
  • 100 milliliters water
  • sea salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 chicken fillets (butterlied)
  • 4 slices prosciutto
  • 6 ounces buffalo mozzarella (ball, roughly torn)
  • 8 ounces marinara sauce
  • 1 pound fresh gnocchi
  • 4 ounces water
  • sea salt
  • freshly ground black pepper
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