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Prosciutto Chicken Tenders with Sweet Cranberry Sauce
SMUCKER'S8Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
48 SERVINGS
- 12 prosciutto (very thin slices)
- 2 Tbsp. sage leaves (finely chopped fresh)
- 12 chicken tenders (fresh, patted dry)
- 3 Tbsp. Crisco Pure Vegetable Oil
- 3 cups frozen cranberries (or fresh)
- 1/3 cup Smucker's Sweet Orange Marmalade
- 3 Tbsp. firmly packed brown sugar (or to taste)
- 1 tsp. cider vinegar
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Directions
- LAY prosciutto slices flat on cutting board. Sprinkle with sage. Place chicken tender at one end of each slice. Roll proscuitto around chicken. Heat oil in large skillet. Place chicken in skillet, seam-side down. Cook on medium heat about 9 to 10 minutes, turning frequently, until browned on all sides and internal temperature reaches 165°F. Cover and keep warm.
- COMBINE cranberries and marmalade in medium microwave-safe bowl. Microwave on HIGH 3 to 5 minutes or until cranberries are soft. Stir to break up cranberries by pressing against side of bowl. Stir in brown sugar and vinegar. Microwave 30 seconds to dissolve sugar.
- SLICE each chicken tender diagonally into 4 bite-size pieces. Insert toothpicks. Arrange on serving platter. Pour half of warm Sweet Cranberry Sauce over chicken. Serve with remaining sauce.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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