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Carrie Dahling: "Very nice preparation. Served chilled as a summer…" Read More
4Ingredients
23Minutes
25Calories
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Ingredients
US|METRIC
30 SERVINGS
- 30 asparagus spears (washed and tough bottom ends removed)
- 15 slices prosciutto (sliced thin)
- 2 Tbsp. extra virgin olive oil
- freshly ground black pepper (to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carrie Dahling 3 years ago
Very nice preparation. Served chilled as a summer appetizer with a delicious roasted garlic aioli as a dipping sauce. All my guests loved them!