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Prosciutto Arancini {cheese stuffed, fried risotto balls}
FOODIE WITH FAMILY10Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups risotto (chilled leftover)
- 3 prosciutto (paper thin slices of, cut into thin ribbon-like strips)
- 2 large eggs (beaten)
- 1/2 cup grated Parmesan cheese
- 1/2 cup italian style bread crumbs
- 2 oz. mozzarella (or 1/4 of an 8 ounce block, partially frozen, and cut into 1/2 inch cubes)
- 1 cup panko style bread crumbs (If desired, you can substitute an equal amount of Italian style bread crumbs for the Panko.)
- canola oil
- vegetable
- vegetable
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium760mg32% |
| Potassium300mg9% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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