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Ingredients
US|METRIC
4 SERVINGS
- 180 grams prosciutto
- 1/4 cup semi-dried tomatoes (finely chopped drained, in oil)
- 50 grams feta cheese (crumbled, we like south cape fetta)
- 2 Tbsp. fresh basil (coarsely chopped)
- 2 Tbsp. chopped fresh chives (coarsely)
- 6 eggs
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium990mg41% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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