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16Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sheets filo pastry
- melted butter (for brushing)
- chutney (tamarind, to serve)
- 3 Tbsp. ghee (or vegetable oil)
- 1/2 tsp. cumin seeds (each)
- 1/2 medium onion (small-, finely chopped)
- 1 1/4 tsp. ginger (finely grated)
- 2 tsp. green chilli (chopped, or to taste)
- 2/3 tsp. ground turmeric (each, ground cumin and dried mango powder)
- 1 1/2 tsp. ground coriander
- 1/3 tsp. Garam Masala (optional)
- 1/4 tsp. chilli powder
- 350 grams potatoes (boiled until just soft, cooled, peeled and chopped)
- 2 frozen peas (good handfuls)
- 1 tsp. salt
- 1 handful coriander leaves (chopped, and stalks)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly 3 years ago
These turned out wonderfully; I switch up the recipe with a plain 'veggie' samosa that I also have that is pretty much the same, but with fewer ingredients. This one is tastier, though.