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Shamiela Letsoalo: "Turned out lovely. It’s was light and tasty. The…" Read More
8Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 2/3 cups all purpose flour
- 2 1/2 tsp. baking powder
- 3 Tbsp. white sugar
- 1 pinch table salt (table salt)
- 3 Tbsp. butter
- 1/2 cup milk
- 1/2 tsp. vanilla extract (optional)
- 1 egg
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium115mg5% |
Potassium30mg1% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Shamiela Letsoalo 2 years ago
Turned out lovely. It’s was light and tasty. The recipe was also easy to follow. Measurements also very simple. No conversions needed.

Jennifer C. 4 years ago
Turned out perfectly! I added a touch more vanilla and some raisins and they were delicious!

Cloudy lau 4 years ago
Really delicious scones. Turn out really good for my first try and will definitely do make it again..

mkp 5 years ago
The recipe was super easy to follow! I must’ve overworked the dough because my scones didn’t rise much...guess I’ll have to make it again! 🤗

Jeanette F. 7 years ago
Made these twice, and I added extra vanilla and poppy seeds the second round! So good!! Love adding my own twist on things!