Programmable Pressure Cooker Smoked Sausage and Tuscan White Bean Soup Recipe | Yummly

Programmable Pressure Cooker Smoked Sausage and Tuscan White Bean Soup

HILLSHIRE FARM
14Ingredients
80Minutes
170Calories

Description

Grab your programmable pressure cooker and make this hearty smoked sausage and vegetable-loaded soup.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1 pound dried Great Northern beans (rinsed and sorted)
  • 6 cups water
  • 1 tablespoon olive oil
  • 1 1/2 cups yellow onion (chopped)
  • 2 tablespoons minced garlic
  • 8 cups unsalted chicken stock
  • 2 teaspoons kosher salt
  • 5 cups kale (thinly sliced)
  • 4 ounces uncooked small shell pasta
  • 1 teaspoon lemon zest
  • 1/2 teaspoon crushed red pepper
  • 14 1/2 ounces diced tomatoes (drained)
  • 1/2 cup grated Parmesan cheese (or shaved)
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    Directions

    1. Set programmable pressure cooker to SAUTÉ. Add rinsed and drained beans, and 6 cups water. Bring to a boil and fasten and lock lid. Switch cooker to HIGH PRESSURE for 1 minute. Release pressure manually and carefully drain beans. Transfer beans to a bowl, and set aside.
    2. Place cooker insert back into programmable pressure cooker base and set to SAUTÉ. Add oil and sausage; cook 7-8 minutes, stirring occasionally, until sausage begins to brown. Add onions, garlic, and thyme; cook 4-5 minutes, stirring occasionally, until onions are translucent. Add beans, stock, and salt. Cover programmable pressure cooker and fasten lid. Lock and seal steam valve. Set to HIGH PRESSURE and cook until beans are tender, 10 minutes. Release pressure manually.
    3. Uncover programmable pressure cooker, stir in kale, pasta, zest, crushed red pepper, and tomatoes. Fasten and lock lid, set cooker to HIGH PRESSURE and cook for 5 minutes. Release pressure manually. Serve in bowls topped with cheese.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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