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Ingredients
US|METRIC
4 SERVINGS
- 150 mL water
- 4 Tbsp. Stork (Baking Liquid)
- 65 grams plain flour (sieved)
- 2 eggs (medium, lightly beaten)
- 150 mL Elmlea whipping cream (whipped)
- 1 Tbsp. Stork (Baking Liquid)
- 4 Tbsp. golden syrup
- 55 grams plain chocolate (broken into squares)
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Directions
- Preheat oven to 220°C, 210°C fan, gas mark 7.
- Put water and Stork in medium saucepan and bring to boil over moderate heat
- Remove from heat and, immediately add flour. Return to heat and beat with wooden spoon for 2 – 3 minutes until mixture leaves sides of pan. Cool slightly. Gradually beat eggs into mixture until no traces remain.
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