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Ingredients
US|METRIC
6 SERVINGS
- 50 grams butter (/1¾oz, cut into cubes)
- 75 grams white flour (/2½oz plain)
- 1 tsp. caster sugar
- 2 free range eggs (medium, beaten)
- 1 tsp. icing sugar
- 350 mL double cream
- 1 Tbsp. caster sugar
- 1/4 tsp. vanilla extract
- 100 grams white chocolate (/3½oz, broken into pieces)
- 75 grams dark chocolate (/2½oz plain, broken into pieces)
- 250 mL double cream
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium135mg6% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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