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Processor Danish Pastry & Cheese Danishes
ALEXANDRA'S KITCHEN19Ingredients
80Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water
- 1/2 cup milk (at room temperature)
- 1 large egg (at room temperature)
- 2 1/4 cups all purpose flour (10 1/8 oz | 286g)
- 1 pkg. rapid rise yeast (2.25 tsp. | 1/4 oz | 7g, or 1 tablespoon fresh yeast**)
- 1 tsp. kosher salt
- 1 Tbsp. sugar (1 oz. | 25g)
- 1 cup unsalted butter (8 oz | 250g, cold, cut into thin slices)
- 1/2 pastry (quantity of the processor danish)
- 1 cup ricotta cheese (I used homemade bc it’s SO easy and SO delicious)
- 1 pinch salt
- 1 Tbsp. lemon zest
- 6 Tbsp. sugar
- 1 large egg (*, beaten)
- 3 Tbsp. unsalted butter (melted and cooled*)
- 1/3 cup sugar
- 1/4 cup water
- 1/2 cup confectioners' sugar
- 2 Tbsp. warm water
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium790mg33% |
| Potassium260mg7% |
| Protein19g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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