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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms onions (pickling)
- 2 Tbsp. sea salt
- 2 liters water
- 5 1/2 Tbsp. sea salt
- 2 Tbsp. raw sugar
- 3 star anise
- 5 bay leaves
- 1 Tbsp. allspice
- 1 Tbsp. black peppercorn
- 1 Tbsp. yellow mustard seeds
- 2 chilies (fresh bullet, halved)
- 2 cloves garlic (minced)
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