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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bacon (chunk of)
- 1 Tbsp. olive oil
- 3 lb. stewing beef (lean, preferably rump roast cut into 2-inch cubes)
- 1 carrot (scraped and sliced)
- 1 onion (sliced)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. all purpose flour
- 3 cups red wine (a full-bodied young)
- 3 cups beef stock (beef broth)
- 1 Tbsp. tomato paste
- 2 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1 bay leaf (crumbled)
- 24 white onions (small, brown braised)
- 1 lb. fresh mushrooms (quartered, sautéed in butter)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium920mg38% |
| Potassium1410mg40% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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