16Ingredients
105Minutes
480Calories

Ingredients

US|METRIC
  • 6 ounces bacon (chunk of)
  • 1 tablespoon olive oil
  • 3 pounds stewing beef (lean, preferably rump roast cut into 2-inch cubes)
  • 1 carrot (scraped and sliced)
  • 1 onion (sliced)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all purpose flour
  • 3 cups red wine (a full-bodied young)
  • 3 cups beef stock (beef broth)
  • 1 tablespoon tomato paste
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried thyme
  • 1 bay leaf (crumbled)
  • 24 white onions (small, brown braised)
  • 1 pound fresh mushrooms (quartered, sautéed in butter)
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    NutritionView More

    480Calories
    Sodium38% DV920mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs18% DV53g
    Fiber44% DV11g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium920mg38%
    Potassium1410mg40%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber11g44%
    Sugars23g46%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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