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Princess donuts (Princes krofne) – Serbian Profiterole
SERBIAN COOKBOOK9Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- flour (The weight of 3 whole measured eggs)
- water (The weight of 3 whole measured eggs)
- fat (The weight of 3 whole measured eggs)
- 1 liter milk
- 3 bags vanilla pudding
- 300 grams sugar
- 1 bag vanilla sugar
- 2 bags whipped cream (Optional)
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