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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. potatoes (such as russet, peeled and thinly sliced, about ¹⁄8 inch thick)
- 1 Tbsp. unsalted butter (softened)
- 2 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 garlic clove (smashed)
- 5 oz. gruyère cheese (shredded)
- 1 tsp. coarse salt
- 1/4 tsp. ground white pepper (freshly)
- 8 tsp. grated nutmeg (freshly)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium840mg35% |
| Potassium1690mg48% |
| Protein24g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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