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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef rib roast (bone-in, tied with butcher twine)
- kosher salt
- freshly ground black pepper
- 6 large garlic cloves (grated)
- 2 Tbsp. fresh thyme (finely chopped)
- 1 Tbsp. fresh rosemary (finely chopped)
- 4 Tbsp. extra virgin olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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