Prime Rib with Herbes de Provence Crust

WILLIAMS-SONOMA
5Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 5 rib (standing beef rib roast, about 10 lb., 5 kg)
  • 3 tablespoons herbes de provence
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground pepper
  • maldon sea salt (for sprinkling)
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    NutritionView More

    330Calories
    Sodium26% DV630mg
    Fat34% DV22g
    Protein61% DV31g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium630mg26%
    Potassium600mg17%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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