Prime Rib with Herbes de Provence Crust

YUMMLY
4Ingredients
2Hours
5Calories

Description

Savor the flavor of the French countryside with this incredibly simple prime rib roast.

Ingredients

US|METRIC
  • 1 prime rib roast (trimmed and tied, 5 1/2-6 1/2 lb.)
  • salt
  • black pepper
  • 3 tablespoons herbs de provence
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    Directions

    1. Season the prime rib liberally on all sides with salt and black pepper.
    2. Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
    3. Transfer the prime rib fat side up to the middle of the roasting rack. Using a spoon and clean hands, pat the herbs de Provence in an even layer over the top surface of the meat. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
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    NutritionView More

    5Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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