Prime Rib with Herbes De Provence Crust Recipe | Yummly

Prime Rib with Herbes de Provence Crust

YUMMLY
4Ingredients
2Hours
5Calories
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Description

Savor the flavors of the French countryside with this incredibly simple and delicious prime rib roast. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 prime rib roast (trimmed and tied, 5 1/2-6 1/2 lb.)
  • salt
  • black pepper
  • 3 tablespoons herbs de provence
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    NutritionView More

    5Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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