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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. prime rib
- 3 cloves garlic (sliced)
- 1/4 cup kosher salt
- 2 Tbsp. coarsely ground black pepper
- 1/4 cup flour (all-purpose)
- 3 cups low sodium beef stock
- 1 Tbsp. Dijon mustard
- 4 sprigs thyme (and rosemary)
- 1 clove garlic (peeled and smashed)
- 1 Tbsp. sherry vinegar (or red wine vinegar)
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