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Kelly Komar: "Really good but for my tastes at 325 it needs abo…" Read More
5Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 rib roast (Prime, 4 rib minimum recommended)
- 1 Tbsp. olive oil
- 2 tsp. minced garlic
- 3 rosemary sprigs (fresh, optional)
- ground black pepper (Course-)
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Reviews(4)
Kelly Komar 5 years ago
Really good but for my tastes at 325 it needs about 22 mins a pound maybe my oven isn’t the best
Steph G 5 years ago
Cooked amazingly well! Flavor is fabulous although I did add thyme leaves, onion powder and salt to my recipe.