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Prime Rib Steak for Two with Salsa Verde
TIMES COLONIST14Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. capers (finely chopped)
- 2 anchovy fillets (minced)
- 1 large garlic clove (minced)
- 1 tsp. Dijon mustard
- 1 tsp. red wine vinegar
- 1/4 cup extra virgin olive oil (plus more if needed)
- salt
- freshly ground black pepper
- 1 prime rib steak (1 1/2- to 1 3/4-inch thick, about 750 gram)
- 1 Tbsp. extra virgin olive oil
- sea salt
- freshly ground black pepper
- 1/2 tsp. smoked paprika
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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