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Prime Rib Roast with Merlot Gravy and Yorkshire Puddings
EPICURIOUS12Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 rib roast (tied prime beef, small end; about 4 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> pound trimmed)
- 2 tsp. kosher salt
- 3 oz. pearl onions (16)
- 3 carrots
- 3 celery ribs
- 2 portobello mushrooms
- 2 1/2 Tbsp. vegetable oil
- 1 1/2 cups merlot (dry red wine)
- 1 cup veal (beef demiglace)
- 2 Tbsp. red currant jelly
- 3/4 tsp. horseradish (drained bottled)
- 3 Tbsp. parsley leaves (chopped fresh)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1260mg53% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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