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15Ingredients
105Minutes
990Calories
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Ingredients
US|METRIC
9 SERVINGS
- 10 lb. rib roast (prime, bone-in)
- 2 Tbsp. olive oil
- 2 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 4 large garlic cloves (minced)
- 2 rosemary sprigs (fresh, leaves removed and chopped)
- 4 thyme sprigs (fresh, leaves removed and chopped)
- 1/4 cup buttermilk
- 2 Tbsp. horseradish (white)
- 2 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. sour cream
- 1/2 tsp. fresh rosemary (finely chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1990mg83% |
| Potassium1740mg50% |
| Protein102g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bodziner 5 years ago
I followed this recipe to the "t" for Christmas Eve dinner. It was PERFECT! The prime rib was medium rare (I had a 10+LB. roast with bones). The horseradish sauce was divine. My guests raved! I highly recommend this recipe. Do not overcook it!