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Ingredients
US|METRIC
4 SERVINGS
- all beef hot dogs
- hot dog buns
- cheddar cheese (grated)
- green onions (chopped)
- 3 lb. prime rib roast (2 to ,leftover, cut in cubes)
- 1/2 lb. smoked bacon (cooked crisp and chopped)
- 4 Tbsp. olive oil
- 4 cloves minced garlic
- 1 red onion (small, diced)
- 12 oz. low sodium beef stock (or 1 bottle of beer)
- 28 oz. crushed tomatoes (can)
- 14 oz. tomato sauce (can)
- 1 1/2 cups red kidney beans (canned)
- 1 1/2 cups romano beans (canned)
- 2 tomatoes (large, diced)
- 1 roasted red pepper (large, peeled and diced small)
- 1 whole jalapeño pepper (½ to ,finely minced optional)
- 1 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 5 Tbsp. chilli powder (more or less to taste)
- 2 Tbsp. chipotle powder
- 3 Tbsp. ground cumin
- 6 Tbsp. molasses
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat155g238% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2250mg94% |
| Potassium2990mg85% |
| Protein77g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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