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9Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. beef prime rib (bone-in, aka Standing Rib roast – you can use larger or smaller roasts)
- salt (I used fine sea salt)
- 1/2 Tbsp. black pepper (freshly ground)
- 1 tsp. rosemary leaves
- 1/2 tsp. dried rosemary
- 1/2 tsp. fresh thyme leaves
- 1/4 tsp. dried thyme
- 6 garlic cloves (finely chopped)
- 3 Tbsp. olive oil
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Reviews(2)
Dieterich 2 years ago
Turned out amazing. Used a 6lb choice cut bone in rib roast. Followed cooking times.Only chance was rubbed rib roast with olive oil and Montreal steak seasoning instead of herbs.