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Primavera Pasta Bake With Autumn Vegetables
REFINERY 2913Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. rigatoni
- 2 Tbsp. olive oil
- 2 cups sliced leeks (thinly)
- 3 cups butternut squash (small cubes)
- 2 cups crimini mushrooms (sliced)
- 1/2 cup milk (or cream)
- 2 oz. cream cheese
- 1 Tbsp. butter
- 1 Tbsp. thyme
- 1/4 tsp. salt
- 1 tsp. pasta water
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan (plus more for serving.)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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