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Ingredients
US|METRIC
4 SERVINGS
- 350 grams bow-tie pasta
- 2 leeks (sliced)
- 150 grams frozen peas
- 150 grams green beans (halved)
- 150 grams asparagus tips
- 1 vegetable stock (cube)
- 1 Tbsp. thyme (freshly chopped, basil or parsley)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura B. 8 years ago
Somewhat bland, but tasted good with a splash of wine and fresh herbs, and salt. We will probably make again, but with more color from tomatoes and such.